Back in Feb we got a new baby: a sourdough starter. I feed it twice a day & have been experimenting with sourdough bread, my absolute favorite. I’ve been making biscuits, waffles, crackers, pancakes, & my all time favorite pizza dough. I’m in love. Curtis & I even named him.
Curtis and I have been busy with homesteading stuff and its been really fun. I guess it has become our thing. Last year we started keeping chickens, (taking a break from that, such a sad story!) making sourdough bread, canning, making our own deli meats (yay vacume sealer), making our pasta from scratch, brewing kombucha and beer, and soon we will attend our own cheese making class. Curtis and I joke that we don’t have “a thing” that we both enjoy to do together. Turns out this is it.